Too many times in the world of catering those looking to plan a great event are met by companies that offer set menus and packages. I strive to do things differently by creating custom creations around a client's particular taste and preferences.
People have asked me what type of food I cook. I do not focus on just one cuisine, I make it instead a point to learn new techniques to stay on the bleeding edge while commiting to time honored practices.
If your event requires additional or specialty services that is never an issue. I know a wide range of fellow chefs, suppliers, and artisans; to bring you the best results.